Welcome

After 15 years in Asia I returned to Malmö to share tea, hold ceremonies, offer tastings and teach the Chinese Art of Tea.

I produce Puerh from organic and ancient tea gardens in China, and white tea from the forests of northern Thailand. I source aged Puerh, Lui Bao, Yancha and Oolong from collectors in Malaysia and Taiwan and I import the highest grade of Dan Cong directly from the a farmer in Chaozhou. I also gather yixing teapots, japanese tetsubins and teaware relevant for Gong Fu Cha from all corners of Asia.

If you want to order tea (I send all over the world), have any questions, want to visit the shop, book a session, a ceremony or tasting, feel free to contact me directly.

namasTEA

Daniel