This 10 year old square cake has been stored in Hong Kong and have therefore aged more rapidly. It gives you a sense of the gentle sweetness of old puer for a very affordable price.

The leaves are of superior quality and was harvested in Xishuangbanna in Yunnan in the spring of 2007. The cake is tightly compressed and the leaves can be infused many times. 

Though the taste is gentle, it have a deep aftertaste and the cha-chi (energy of the tea) stimulates the stomach (Apana and Samana Vayu)