This high quality tea was made from spring leafs collected in Yi Wu in the early spring of 2010. The trees that the leaves were gathered from are very old and the tea has a deep, rich and complex taste as a direct result of the high quality raw material. It was aged for 5byears in Malmaysia when we found it and it continues to amaze us every 3 months when we sample it as it continues to expand and deepen in complexity´, sweetness and fragrance. A real gem this one is!