This tea cake was made from Gu Shu (old tea trees) in the early spring of 2014 in Jing Mai. Its an excellent Pu-Erh, made by the extperts at Hang Cheng Hao.
2014 Hang Cheng Hao "Jing Mai Gu Shu" Raw
350,00 €Price
TASTE
Body: 50%
Aftertaste: 45%
Sensation: 50%
Strength: 35%
Floral: 35%
Colour of Soup: Deep Glowing Pine YellowPRODUCT INFO
Variety: Green Puer Tea
Cultivar: Old Tea Tree
Year: 2014
Picked: Spring
Province: Yunnan, Kunming, Xishuangbanna
Village: Jing Mai